Lotus Café and Juice Bar Features Breakfast Menu
Lotus Café and Juice Bar, the multicultural whole foods restaurant specializing in locally sourced and natural food, now serves breakfast at both of their locations in San Diego and Encinitas. “Breakfast is our favorite meal of the day, and our customers were constantly requesting morning menu items,” say owners Carl and Johanna Wright.
Breakfast menu items of note include gluten-free pancakes made with organic buckwheat flour, vegan tofu scramble, and omelets made with free-range eggs. Toast is made with eight-grain artisan bread from local bakery, Bread & Cie, and acai bowls are served with organic Sambazon acai berries that help to preserve the rainforest, topped with fresh fruit. A children’s menu is also available.
Lotus Café and Juice Bar is dedicated to serving fresh, natural, healthy food at affordable prices, prepared with love, simplicity and a joyful heart. They offer mostly organic homemade soups, salads, sandwiches, pasta, vegetarian entrees, fish and chicken entrees, kid’s meals, fresh juices, smoothies, shakes, desserts and homemade vegan cupcakes.
Locations: 3955 Fifth Ave., San Diego in Village Hillcrest; 765 South Coast Hwy. 101, Encinitas in The Lumberyard. For more information about Lotus Café and Juice Bar visit LotusCafeAndJuiceBar.com.