Nutrition for Wellness Master’s Program
Bastyr University California is launching a Master of Science in Nutrition for Wellness program that prepares students to serve as leaders in nutrition education.
Emphasizing a whole-food approach, Bastyr’s accredited program will begin in fall 2014 and train students to lead the wellness programs that have risen in popularity at workplaces, health care organizations, governmental programs, schools and senior centers.
“We wanted to come at nutrition in a new way,” says Debra Boutin, MS, RD, chair of Bastyr’s Department of Nutrition and Exercise Science. “It’s about training people at a graduate level to understand the science behind nutrition. That prepares them to share about whole foods in a way that has integrity and accuracy.”
Future graduates of the program can go on to develop nutrition programs for grocery store chains, direct workplace wellness programs, produce cooking demonstrations or lead grant-funded public health projects. They will also be prepared to become entrepreneurs, using video, writing, blogging and consulting to bring nutrition information to others.
The common thread will be an ability to translate ever-changing scientific research into accessible information that can change peoples' lives.
The two-year graduate program becomes the second degree offered at Bastyr University California in San Diego, which opened in 2012 with a Doctor of Naturopathic Medicine program whose enrollment has exceeded expectations. The campus added a spacious and modern teaching kitchen in 2013, along with newly expanded study spaces, classrooms, and library and laboratory facilities.
For more details, visit Bastyr.edu/California.