Eating Meat Raises Diabetes Risk
Increases Chance of Developing Type 2
Research from Duke University Medical School indicates that eating red meat and poultry increases risk for Type 2 diabetes. Published in the American Journal of Epidemiology, the Singapore Chinese Health Study followed 63,257 adults between ages 45 and 74 for an average of 11 years each. It was determined that meat and poultry consumption increased diabetes incidence by 23 and 15 percent, respectively.
Edit ModuleShow Tags
This article appears in the March 2018 issue of Natural Awakenings.
More from Natural Awakenings
Debbie Love, founder of Heads Up! Self-Defense in Solana Beach, will be speaking on the topic of women’s safety at the Rancho Santa Fe Business and Professional Women’s Association luncheon being held June 27 at the Rancho Santa Fe Golf Club, near Rancho Santa Fe.
Brad Hunsaker, founder of Vitality Wellness Center in Encinitas, is excited to help spread the news about a new product from LifeWave, Inc., a company known for changing the field of health over the past 15 years with their PhotoTherapy patches.
Interview with Qigong Practitioner Jeff Primack (Part 1 of 2)
I’m so glad our monthly theme this month is Brain-Savers. Our brains do a lot of work for us and really could use our support. Busy, overwhelmed brains clutter up our internal environment and create havoc in our bodies
Give kids a patch of dirt and a trowel, and they’ll not only have fun but can find a fresh new appetite for fruit and vegetables.